From ice cream for walking through the thermoboxes for ice cream to take away up to the packages in the GDO, the technology marries the environment.
Cartonboard packages (cups, tins and trays) are also an ideal solution for very cold foods and companies in the sector are in step with the times, proposing new packaging easily recyclable in the paper and cardboard supply chain.
Recyclable cellulosic packaging solutions are more and more present in the ice cream way, where the consumer can now choose his favorite taste winking at the environment and making sustainability a primary choice.
Materials are recycled, plastic and paper are major players, as are new patents for compostable materials.
Companies in this sense are in step with the times, respectful of regulations, prone to product and system certifications as appropriate tools to ensure the quality of the company and reassure users. Between stamps and certifications, therefore, the interest and commitment to invest in eco-frendly for the future is confirmed.
But let’s move on to style. On the one hand it must represent the joy and sweetness of ice cream, with fluo colors, playful patterns and attractive shapes.
Alongside the more carefree proposals, we find the design choices that make the packaging of ice cream also a trendy decorative element. Black and white, gold and metallic colors, contribute to the style of refined environments.
The lines followed by the designers firmly match the new trend of consumption.
We are approaching a model more in line with the international trend.
Foods are consumed in the street at any time of the day, ice cream is the protagonist of a break, but it is also a meal replacement during a work break, as well as being a refined dessert to accompany an invitation to dinner. Packaging is asked to respond efficiently to the new needs expressed by the user.
Reference
https://www.comieco.org/il-gelato-si-veste-di-cartoncino/
